Jaggery Kouign Amann
Made with unrefined, molasses-like jaggery, this flaky, caramelized Koiugn Amann brings a deep, rich sweetness in every bite. Indulge in the sweet balance of crunchy, caramelized edges and soft, buttery layers that melt in your mouth.
Jaggery is a traditional unrefined sugar made from sugarcane, and has a rich, caramel and molasses-like flavor. It is a common sweetener in India, especially in Maharashtra.
Made with unrefined, molasses-like jaggery, this flaky, caramelized Koiugn Amann brings a deep, rich sweetness in every bite. Indulge in the sweet balance of crunchy, caramelized edges and soft, buttery layers that melt in your mouth.
Jaggery is a traditional unrefined sugar made from sugarcane, and has a rich, caramel and molasses-like flavor. It is a common sweetener in India, especially in Maharashtra.
Made with unrefined, molasses-like jaggery, this flaky, caramelized Koiugn Amann brings a deep, rich sweetness in every bite. Indulge in the sweet balance of crunchy, caramelized edges and soft, buttery layers that melt in your mouth.
Jaggery is a traditional unrefined sugar made from sugarcane, and has a rich, caramel and molasses-like flavor. It is a common sweetener in India, especially in Maharashtra.
Ingredients: Bleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), butter (pasteurized cream, natural flavoring), milk, water, cane sugar, clarified butter (water buffalo and cow milk fat), sesame seeds, jaggery, turbinado sugar, active dry yeast (yeast, sorbitan monostearate), salt
Contains: Wheat, milk
Net Wt. 100 g (3.7 oz)
REHEATING INSTRUCTIONS
Oven: 5 minutes at 350F
Air Fryer: 3 minutes at 305F
Microwave reheating is not recommended to keep croissants crisp and flaky.